Vegan Chocolate Chip Cookies

-1 c vegan butter (EarthBalance)

-1/2 c brown sugar

-1/2 c white sugar or coconut palm sugar (for a healthier option)

-1/4 c (unsweetened) non-dairy milk, I like coconut the best *if your milk is sweetened, just use a little less sugar

-1 tsp. vanilla

-2 1/4 c flour

-Pinch of salt

-1 tsp. baking soda

-1 c chocolate chips (vegan/ dark chocolate)

Preheat to 350. Mix the butter and sugars (either electric mixer or by hand with a whisk is fine). Add the milk and vanilla, mix. Add the dry ingredients little by little as you mix, and then add the chocolate chips at the end. Bake for 8-10 minutes and turn halfway, mine only took 8 minutes but it depends on your oven so just watch closely after 8. Enjoy them alone or dip them in (non-dairy) milk!